Classic Lemon Gooey Butter Cake Recipe! How To Make A Delicious Butter Cake

In today's recipe, I will be showing you how to make a classic lemon gooey cake. A list of all the ingredients will be listed below.

Ingredients
1st Layer
2 Eggs
1 Stick of butter (room temp)
1 Box of Lemon POUND-CAKE MIX (not regular cake mixes)
Mix the ingredients above (batter will be sticky and
thick). Spray an 8x10 or 9x9 brownie pan with baking
spray. Using a spatula, spread batter evenly across the
bottom of the pan.
2nd Layer
2 Eggs
8 OZ. Cream cheese (room temp)
1 Tsp. Vanilla extract
1 LB. Powdered sugar (Reserve a 1/8 cup for
garnish)
Cream 2 eggs, vanilla, & cream cheese until blended
well. Add powdered sugar, reserving a little for the top
of the cake to garnish. Mix until creamy, then pour over
the bottom layer in the pan. The pan will look full, and
that is okay! Bake for 15 min. at 300 degrees. Sprinkle
powdered sugar on top of the cake and return to the
oven to bake for 45 more minutes at 300 degrees! (A
total cook time of 1 hour). Take out and enjoy warm or
cold!
Hope you like it.