Shibazuke/pickled cucumbers and eggplants with shiso leaves/easy recipe /Good with Rice

#Japanesefood #eggplant #recipes
Today's recipe is Shibazuke of cucumbers and eggplants.
It's very simple but authentic pickels.
We made a lot so cooked fried rice with this shibazuke.

＜Ingredients＞
2 eggplants
3 cucumbers
100g Momishiso(Rubbed Shiso with salts)
2g coarse salt
75ml vinegar

⌛Time record⌛
0:00 Start
0:19 Start cooking (how to cut eggplants and cucumbers）
0:49 Rubbed with salts
1:20 Mariminating 1
2:09 Adding colors
2:45 Mariminating 2
3:04 Done

We mariminated Shibazuke with "Tsukemono-meijin" this time but there is another way to make Shibazuke.
We will share the recipe next time.