Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

Today we are making the No Nitrite Salami. You can find a printable recipe here:
https://twoguysandacooler.com/making-a-no-nitrite-salami/

Check out Jende Industries here: https://tinyurl.com/hx6um6vp
and at checkout, be sure to use the discount code: 2guys

Check out their JIGS (Guided Sharpning System): https://tinyurl.com/29e3sdmn
Here is a link to their Guided sharpening system on Amazon: https://amzn.to/3th5oWY

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.

Items used in this video:
EcoCure #2: https://tinyurl.com/yft6xapk
Calabrian Pepper Powder: https://amzn.to/3te9wXH
Guided Sharpening System for Sharpening knives at home: https://amzn.to/3th5oWY
Natual casings: https://tinyurl.com/bdfhrvdt
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
# 12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363
Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz

Here are the rules for the JIGS (Jenda Industries Guided Sharpening System) giveaway:
1. This drawing is free to enter
2. You must be at least 18 years old to enter
3. You must live in the continental United States
4. You must be a subscriber of this channel.
Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb
5. Give this video a thumb up
6. Leave this video a comment and let me know why you would like to win a Guided Sharpening System.
7. Once you comment your name will be entered into the drawing.
8. One winner will be selected at random through a computer program.
9. The winner will be announced on Sunday October 15th, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section.
10. You have 48 hours (5pm CDT on the 17th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!!
***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a)

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler
Merch ► http://tee.pub/lic/3zErnsjr0RI
Reddit ► https://www.reddit.com/r/twoguysandacooler/
Amazon Shop ► https://www.amazon.com/shop/2guysacooler

Items we use often:

Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)