The Best Apple Mead Recipe Ever (with Bonus Apple & Cinnamon Recipe)

Apple & Cinnamon Mead Recipe (Kegged)

1 lb of Light Honey
2.5 Grams of Lalvin K1-V1116
1 lb of Gala Apples
1 lb of Honey Crisp Apples
1 lb of Fuji Apples
(Note - these apple variety can be subbed out for other. I recommend a blend of apples to get the most interesting flavor in this mead)
2 grams of Fermaid O
- Stabilize or Pasteurize -
1/2 lb of Honey to Backsweeten
1/8 tsp of Citric Acid
1 Cinnamon Stick

Apple Mead Recipe (Kegged)

1 lb of Light Honey
2.5 Grams of Lalvin K1-V1116
1 lb of Gala Apples
1 lb of Honey Crisp Apples
1 lb of Fuji Apples
(Note - these apple variety can be subbed out for other. I recommend a blend of apples to get the most interesting flavor in this mead)
2 grams of Fermaid O
- Stabilize or Pasteurize -
1/2 lb of Honey to Backsweeten
1/8 tsp of Citric Acid

Bottle Carbonated Apple Mead Recipe:

1 lb of Light Honey
2.5 Grams of Lalvin K1-V1116
1 lb of Gala Apples
1 lb of Honey Crisp Apples
1 lb of Fuji Apples
Fill 1 Gallon 1/2 Apple Juice & 1/2 Water
(Note - these apple variety can be subbed out for other. I recommend a blend of apples to get the most interesting flavor in this mead)
2 grams of Fermaid O
8 oz of Erythritol to Back-sweeten
1/8 tsp of Citric Acid
Priming Sugar & Bottle (Use a Calculator)

Bottle Carbonated Apple & Cinnamon Mead Recipe:

1 lb of Light Honey
2.5 Grams of Lalvin K1-V1116
1 lb of Gala Apples
1 lb of Honey Crisp Apples
1 lb of Fuji Apples
Fill 1 Gallon 1/2 Apple Juice & 1/2 Water
(Note - these apple variety can be subbed out for other. I recommend a blend of apples to get the most interesting flavor in this mead)
2 grams of Fermaid O
8 oz of Erythritol to Back-sweeten
1/8 tsp of Citric Acid
1 Cinnamon Stick
Priming Sugar & Bottle (Use a Calculator)

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