Keto Bacon and Kimchi Deviled Eggs | Flavor Explosion in Every Bite

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Get ready for a taste sensation like no other with our Keto Bacon and Kimchi Deviled Eggs recipe! In this video, we're sharing a unique and mouthwatering twist on a classic favorite that's perfect for your low-carb lifestyle.

Bold Flavors, Keto-Friendly
Our Keto Bacon and Kimchi Deviled Eggs combine the savory goodness of bacon, the zing of kimchi, and the creamy delight of deviled eggs, all in one bite. It's a taste explosion that's keto-approved!

Quick and Irresistible
These deviled eggs are incredibly easy to make and even easier to enjoy. Whether it's a snack or party appetizer, they're always a hit.

Join Us in the Kitchen
Ready to create Keto Bacon and Kimchi Deviled Eggs that will impress your taste buds? Hit play now and let's start cooking! Don't forget to subscribe for more exciting keto recipes and culinary inspiration. Get ready to savor every bite! 🥚🥓🌶️
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Recipe

Keto Bacon and Kimchi Deviled Eggs
Preparation time: 10 minutes
🍽 Servings: 1

Ingredients:
3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds

Procedure:
1) Peel eggs and cut in half. Separate yolks from the whites.
2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
3) Spoon mixture into egg white halves.
4) Garnish with spring onions and sesame seeds.

➡️ Nutritional Information:
Energy - 339 kcal
Protein - 20g (25%)
Fat - 26g (70%)
Carbohydrates - 4g (5%)
Fiber - 1g