Jalebi Paratha Recipe by FoodFusion90

For your winter breakfasts, only a delicious Jalebi Lachedar Paratha would do. Paired with the perfect aroma and taste of Olper's Tarka, this layered and crispy paratha is your go-to for you to enjoy with your loved ones.
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 3 Cups
-Sooji (Semolina) 3 tbs
-Sugar powdered 3 tbs
-Namak (Salt) ½ tsp
-Olper’s Tarrka Desi ghee 2 tbs
-Lukewarm water 1 & ¼ Cup or as required
-Olper’s Tarrka Desi ghee ½ tbs
-Olper’s Tarrka Desi ghee 1 tbs
-Olper’s Tarrka Desi ghee 1 tsp
-Olper’s Tarrka Desi ghee 1 tbs
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