"Grill and thrill your taste buds with Huli Huli Chicken: A tropical twist on classic barbeque!"

Ingredients
½ cup light brown sugar packed
½ cup ketchup 
½ cup soy sauce preferably reduced sodium 
½ cup chicken broth
1 teaspoon fresh ginger root minced
2 cloves garlic minced
2 teaspoons rice vinegar
2 teaspoon sesame oil 
12 boneless skinless chicken thighs about 3 pounds
green onions or jalapeño for garnish
pineapple slices for garnish

1. Mix all ingredients except chicken , green onions, pineapple.
2. Reserve 1 cup of marinade to brush on to chicken while cooking .
3. Add chicken to a zip lock bag and pour the marinade over chicken. Seal bag and mix well. Marinate a few hours or overnight for best taste.
4. Grill or air fry at 365 degrees for 15-18 minutes while basting chicken frequently.
5. Serve with grilled pineapple, green onions. I added jalapeños for a kick.