EASY Black Pepper Chicken Recipe I Thai Style Black Pepper Chicken

INGREDIENTS About 1 - 2 Servings

▪ For Frying
5.29 oz (150g) Boneless chicken thigh (with skin-on), cut into bite-sized pieces
1 ½ Tbsp. Cornflour (Corn starch)
a pinch of ground black peppercorns
Vegetable oil for frying

Gently drop into about 329F/165C oil to fry. Fry for about 3 min or until slightly golden brown.

▪ For The Sauce
100ml Water
½ Tbsp. Golden Mountain seasoning sauce
½ tsp. Soy sauce
½ tsp. Sesame oil
1 tsp. Sweet soy sauce
1 tsp. Ground black peppercorn

▪ For Cornstarch Slurry
1 tsp. Cornflour (corn starch)
2 Tbsp. Water

▪ For Stir Fry
2 Tbsp. Vegetable oil
1 ½ Tbsp. Minced garlic (15g)
40g Red bell pepper, cut into bite-sized pieces
40g Green bell pepper, cut into bite-sized pieces
50g Onion, cut into bite-sized pieces
15g Chopped spring onion ( cut into 1-inch pieces)