"Spice Up Your Kitchen: Dive into the Flavors of Cajun Fish & Rice – A Must-Try Recipe!"

Ingredients -

Cajun Rice Recipe
2 Cups Chicken Broth
2 Bay Leaves
3 Tbsp Tomato Paste
2 Tsp Garlic Pasta
2/3 Cups Minced Onions
Pinch Saffron
1 1/2 Tsp Onion Powder
1 1/2 Tsp Garlic Powder
1 Tsp Red Chill Flakes
1 Tbsp Cajun Seasoning (Slap Ya Momma)
1/2 Tsp Paprika
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Trout
1 Whole Fish (Recommend : Trout)
1 Tsp Red Chili Flakes
1 1/2 Tsp Oregano
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
Pinch Salt
1/4 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Paprika
1/2 Tsp Lemon Pepper
Pinch Flour
Olive Oil
3 Cloves Garlic
1 Sprig Thyme
1 Sprig Rosemary
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Brown Butter & Sauce

Brown Butter Recipe :
1 Stick Butter
*Melt Butter on a Low Heat and Constantly Mix (To Prevent Burning) for about 2-3 Minutes until brown Bits and a Nutty aroma is present.

Brown Butter Sauce Recipe :
Take 2 Tbsp of the Brown Butter, place in a pan on a medium low heat and add 3 Tbsp of Heavy Cream. Kill the Heat and Mix quickly until combined. Season with a pinch of the Trout Seasoning made and add a squeeze of lemon Juice. Enjoy!
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