Pakistani Famous Karhi Pakora Recipe

Karhi Pakora Recipe
Ingredients:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour V2 kg
-Pani (Water) 1 &V½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) 2 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 &½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) 2 tbs or to taste
-Pani (Water) 4 Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda 4 tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped 4 Cup
Tadka:
-Oil 4 Cup
-Pyaz (0nion) sliced 1 smal
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
-In frying pan,add gram flour and roast until fragrant &
let it cool.
-In bowl,add roasted gram flour,yogurt and mix well.
-Gradualy add water and mix well until smooth and
set aside.
-In pot,add oil,curry leaves,cumin seeds,ginger garlic
paste and mix well.
-Add turmeric powder,red chili powder,salt and mix
well.
-Add water and mix well for 2 minutes.
-Add gram flour yogurt mixture and mix well.
-Add water,mix well and bring it to boil,cover and cook
on low flame (approx. 2 & ½ hours) and keep stirring
in between.
Prepare Pakoray:
-In pot,add gram flour,salt,baking soda and mix well.
-Gradually add water and mix well to form a smooth
batter.
-Add coriander seeds,red chili powdergreen
chilies,onion,fresh coriander and mix well.
-In wok,heat oil and fry pakoray until crispy and
golden.
-Now add fried pakoray in kadhi,stir gently and cook
for 1-2 minutes.
For Tadka:
-In frying pan,add oil,onion and fry until translucent.
-Add garlic and fry.
-Add whole red chilies and mix,add cumin seeds,curry
leaves and mix well.
-Now add tadka on kadhi and serve with rice.