Lahori cholay| Restaurant style cholay | Lahori chany

Lahori chany. These Lahori cholay are perfect for breakfast. Try this and you will surely enjoy it. #cooking #cookingchannel #cook #food #recipe #homecook #healthycooking #foodie #cookingvlog #cookingasmr #cookingshorts #lahoricholay #lahoricholayrecipe #lahoricholayreciperestaurantstyle #lahoricholaykasalan #lahoricholayrecipepakistani #lahoricholaybananekatarika

Ingredients:
1. Sfaid Chany / white chick peas 500g soaked
2. Tez Patty 2
3. Black cardemom 1
4. Cinnemon 1 inch stick
5. Tea bag/ Tea leaves wrpped in cloth/ tea for color
6. Salt to taste
7. Ginger garlic paste 1 tbsp
8. Green chilli paste 1 tbsp
9. Onion 2 medium
10. Tomatoes 2 mediun
11. Cumin seeds 1/2 tsp
13. Coriander poder 1 tbsp
14. Turmeric 1/2 tsp
15. Red chiili powder 1 tsp
16. Cumin powder 1tsp
17. Garam masala 1/2 tbsp
18. Qasoori methi 1/2 tsp
19. Black pepper powder 1/2 tsp

Recipe:
1. Boil channy by addimg salt Tea bag/ Tea leaves wrapped in cloth/ tea for color black cardemom cinnemom tez patta.
2. Make 3 pastes: onoin paste , tomato paste , ginger garlic and green chilli. Keep them separate
3. Heat oil add cumin seeds and fry for 1 min
4. Add ginger garlic green chilli paste and fry for 1 to 2 min
5. Add onion paste and fry for 4 to 5 min.
6. Add tomato paste and fry for 2 to 3 min
7. Add salt cumin powder,coriander powder, turmeric, red chilli fry for 3 to 4min
8. Add Qasoori methi and fry for 1 min
9. Add chany and fry 3 to 4min
10. Add Chick peas's water and cook for 4 to 5 min
11. Add garam msala and black pepper powder and cook for 2 min
Enjoy....
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