Pumpkin souffle cake 🎂

Pumpkin souffle cake 🎂

🍑Ingredients:

Base:
🔹Pumpkin seeds - 70 g
🔹Dates - 70 g
🔹Coconut flour - 20 g
🔹Coconut oil - 10 g
🔹A pinch of salt, cinnamon and ginger
Souffle:
🔹Pumpkin puree - 250 g
🔹Orange juice - 200 ml
🔹Dates - 50 g
🔹Zest of one orange
🔹Cinnamon - 1 tsp
🔹Agar agar - 1 tsp

👩‍🍳Preparation:

Soak the seeds:
Blend all the base ingredients in a blender and place on the bottom of the mold.
Dlc souffle: вake pumpkin slices in the oven at 180*C - 35-40 minutes.Mix the pumpkin puree with the dates. Pour the orange juice into a saucepan, add the agar agar and bring to a boil, stirring constantly.Combine all the filling ingredients, once again beat well with a blender until smooth.
Pour over the base