Chocolate Brownie Recipe

Ingredients:
-Anday (Eggs) 2 large
-Caster sugar 4 Cup
-Makhan (Butter) unsalted V2 Cup (100 gms) room
temperature
-Namak (Salt) ½ tsp
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted 2 Cup
-lcing sugar
Directions:
-In bowl,add eggs,caster sugar and beat for 2-3
minutes.
-Add butter and beat until well combined.
-Add salt,vanilla essence,cocoa powder and beat well.
-Add all-purpose flour and fold it with the help of the
spatula.
-In 8 x 8 inch baking pan,place butter paper and pour
prepared batter,spread evenly and tab baking pan for
2-3 times on working counter.
-Bake in preheated oven at 170 C for 20-25 minutes
-Insert a tooth pick/stick in baked brownie, if it comes
clean,brownie is ready.
-Insert a tooth pick/stick in baked brownie,if it comes
clean,brownie is ready.
-Let it cool down and cut into desired pieces.
-Sprinkle icing sugar & serve!
-Can be store for up to 2-3 days in air tight container
on shelf and can be freeze for up to 1 month than
thaw overnight in refrigerator.