Trending and Satisfying Bistek Recipe (Filipino Food) for you to share: #share #food #foryou #trend

Trending and Satisfying Bistek Recipe (Filipino Food) for you to share: #share #food #foryou #trending

Bistek Tagalog is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice.

Bistek Tagalog, a classic Filipino dish, is a delightful beef steak marinated in a tangy blend of soy sauce, calamansi juice, and aromatic spices. This delectable dish is easy to prepare and requires minimal ingredients, making it a popular choice for both weeknight dinners and special occasions. In this article, we will guide you through the steps to create a mouthwatering bistek Tagalog while sharing some valuable tips along the way. So, let’s dive into the flavorsome world of bistek Tagalog! Not eating beef? you can try the chicken bistek version or pork bistek version.

Ingredients:
350g beef
garlic
1 pc of white onion
1/2 pc of red onion
200g calamansi
2 tbsp of soy sauce
1 tsp of pepper
cooking oil

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