Cooking

1 year ago
2

Potatoes - 300 grams
Tomato - 200 grams
Green chilly - 2 to 3
Ginger - 1 inch long baton
Oil - 1 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Red Chilly powder - less than 1/4 tsp
Salt - as per taste (3/4 tsp)
Garam masala - 1/4 tsp
Green coriander - 1 tbsp (finely chopped)

Loading comments...