Spatchcock Chicken in an Alabama White Sauce on the Pellet Smoker!

Welcome to the Mothership! Today were smoking up a Spatchcocked (butterflied) Chicken in an Alabama White BBQ Sauce on the pellet smoker!

Wet Brine:
4 Cups Water
4 Tbsp Kosher Salt
2 Tbsp Brown Sugar
1 Garlic Clove

Alabama White BBQ Sauce
1 Cup Mayonnaise
1/4 Cup Apple Cider Vinegar
1/2 Tbsp Brown Sugar
(NO SALT, but if not wet brining 1 Tsp)
1 Tbsp Coarse Grain Wet Brown Mustard
1/2 Tsp Worcestershire Sauce
1 Tsp Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Cheyenne Pepper
1/4 Tsp Paprika

Pellets Used:
Lumberjack Competition Blend

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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