The Benefit Of Egg Yolks On Your Brain Health – Dr. Berg on Egg Nutrition

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There is a natural compound in egg yolks called phosphatidylcholine, which has huge benefits on your cell membranes, the brain and nervous system.

It is also beneficial in hepatitis type A, B and C. You can also get this in certain fish and soybeans however, soy is mainly GMO, so avoid it. There are no bad effects when you consume organic pasture-raised eggs, so don't be afraid to use them on a regular basis.

RESEARCH and DATA:
https://www.ncbi.nlm.nih.gov/pubmed/7...
http://www.phosphatidylcholine.org/
https://www.npr.org/sections/thesalt/...
http://time.com/4225819/eggs-nutritio...
https://www.clinicalcorrelations.org/...

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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.