"Mango Bliss: A Delectable Twist on Biscuits that Will Leave You Craving More!"

Dive into the exotic taste of Mango Biscuits! These delicate cookies, resembling sunflowers, are a delightful treat for mango enthusiasts. With a fruity mango jam filling, they offer a harmonious blend of sweetness and freshness. Create these pretty biscuits and let yourself be enchanted by their sunny flavor.

🥭 Ingredients:

- 2 egg yolks
- 150g soft butter
- 45 g powdered sugar
- 20g cornstarch
- 1 tsp vanilla extract
- 250g all-purpose flour
- Mango jam/preserve

👩🏻‍🍳 Preparation:

1. In a bowl, cream the room-temperature butter and powdered sugar together.

2. Add the egg yolks and vanilla extract, mix well.

3. Gradually add cornstarch and flour, kneading to form a smooth dough that doesn’t stick to your hands. Adjust flour as needed.

4. Preheat the oven to 180°C (356°F).

5. Form equally-sized small dough balls (around 20).

6. Make a thumbprint on each dough piece and use a knife or a mold to cut edges to create a flower shape.

7. Press a well into the center of each shape.

8. Fill the wells with mango jam or preserve.

9. Place the biscuits on a baking sheet and bake in the preheated oven for about 25 minutes, until lightly golden.

10. Remove from the oven and allow to cool on a wire rack.

Enjoy these delicious Mango Biscuits as a delightful snack or with a cup of tea. Bon appétit! 👩🏻‍🍳