Chocolate Raspberry Cheesecake Recipe – Dr.Berg

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Watch this video to get my healthy and delicious recipe for chocolate raspberry cheesecake fat bombs.
 
You can also find this recipe and other recipes here: 
https://www.drberg.com/ketogenic-diet-meals-recipes/desserts/raspberry-chocolate-cheesecake-fat-bombs
 
Timestamps 
0:00 Ketogenic chocolate raspberry cheesecake fat bombs 
0:30 Tasting the low-carb chocolate raspberry cheesecake fat bombs
1:48 How to make chocolate raspberry cheesecake fat bombs

In this video, we’re going to share with you a delicious recipe for chocolate raspberry cheesecake fat bombs. This is another keto-friendly recipe that’s a part of our cream cheese fat bomb series. These homemade chocolate raspberry cheesecake fat bombs are just beautiful and really delicious. This is an easy low carb keto recipe that doesn’t have any sugar in it. These healthy keto chocolate raspberry cheesecake fat bombs are very rich and even taste a little bit like a jelly-filled donut. These chocolate raspberry cheesecake fat bombs have a very strong bright berry flavor, and I think you’re going to love them. 

Remember, if you're on healthy keto, to have just one chocolate raspberry cheesecake fat bomb after a meal to help you stay full for longer. This is a perfect little keto dessert—not a snack. 

Raspberry Chocolate Cheesecake Fat Bomb Recipe:
 
Ingredients: 

For Fat Bombs:
4 oz. Cream Cheese 
4 tbsp. Butter 
1/4 cup Erythritol - Powdered - (Any Keto-Friendly Sweetener)
1/2 tsp. Vanilla Extract 
1/3 Cup Fresh Raspberries 

For Chocolate Coating: 
1/4 Cup Coconut Oil - At Room Temperature 
1/2 Cup Unsweetened Cocoa Powder 
1 Tbsp. Erythritol - (Any Keto-Friendly Sweetener)
3-4 Drops Stevia 

Instruction:
1. Add the cream cheese to a bowl, then butter, erythritol powder, and vanilla extract.  
2. Mix well 
3. Then add Fresh Raspberries 
4. Mash with Fork
5. Refrigerate for 10 Minutes 
6. Form into Tablespoon Sized Balls 
7. Drizzle with the chocolate sauce
8. Refrigerate until hardened 

For Chocolate Coating:
1. Add Coconut Oil 
2. Add Unsweetened Cocoa Powder 
3. Add Erythritol and Stevia 
4. Mix really well

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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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I hope you enjoy this delicious keto-friendly chocolate raspberry cheesecake fat bomb recipe. Thanks for watching!