Why Is Diabetes Becoming So Popular Nowadays? - Dr. Berg

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Dr. Berg talks about why diabetes is becoming so popular nowadays. In the 1970s the American Diabetes Association recommends 45% of calories (20% protein, 35% fat) then in 1986, it increased to 60% of the total calories.1994, they are more flexible by allowing more added sugar and sucrose to be a part of the 60% calories.

Then the medical association gets their information from the American Diabetes Association Experts where they realized that they couldn't fix diabetes with the 60% carbohydrates so they have to "Manage Diabetes" by balancing food and medications.

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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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