Chicken Seekh Kabab With Gravy Recipe

Chicken Seekh kebab With Gravy Recipe

A succulent kabab curry in which juicy seekh kababs are cooked in a rich tomato-based sauce and finished off with coal smoke for a classic bbq aroma. Seekh Kabab Masala can be enjoyed with naan or your favourite rice.

Ingredients
FOR KABABS
500 g chicken keema
4 tablespoon neutral oil for frying
1 egg
1 tablespoon gram flour roasted in pan
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon cumin powder
1 tablespoon ginger garlic paste
1 slice white sandwich bread mashed with 2 tablespoon milk
3 tablespoon onion finely sliced
3-4 tablespoon fresh coriander chopped
1-2 green chilies chopped
FOR CURRY
¼ cup neutral oil
2 onions sliced
3 tomatoes sliced
1 teaspoon ginger garlic paste
½ teaspoon salt
½ teaspoon red chili powder
½ teaspoon turmeric powder
1 briquette charcoal