The Truth About Nonstick Cookware: Teflon

Is your nonstick cookware toxic? Here’s what you need to know.

DATA:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488002/
https://pubmed.ncbi.nlm.nih.gov/28913736/
https://static.ewg.org/reports/2003/canaries_in_the_kitchen/CPSCbirds.pdf?_ga=2.88805211.1981157663.1610899083-88949435.1610899083
https://www.ewg.org/research/canaries-kitchen
https://pubmed.ncbi.nlm.nih.gov/23079607/
https://pubmed.ncbi.nlm.nih.gov/19176540/
https://pubmed.ncbi.nlm.nih.gov/20089479/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2072850/
https://pubmed.ncbi.nlm.nih.gov/21873601/
https://pubmed.ncbi.nlm.nih.gov/24007715/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544973/
https://pubmed.ncbi.nlm.nih.gov/8272977/
https://pubmed.ncbi.nlm.nih.gov/16922460/
https://www.cancer.org/cancer/cancer-causes/teflon-and-perfluorooctanoic-acid-pfoa.html

Cruciferous Vegetables: https://youtu.be/ym7Jt7rehko

Timestamps
0:00 Nonstick cookware
0:16 The problem with Teflon
2:26 What to do

Today, we’re going to talk about nonstick cookware, specifically Teflon. There are many different toxins in Teflon.

There are six different toxic gases that are emitted when you use Teflon. Two of the gases are global pollutants, and one can potentially be lethal in low doses.

Using nonstick cookware like Teflon can potentially lead to:
• Liver damage
• Immune dysfunction
• Thyroid dysfunction
• Chronic kidney dysfunction
• Infertility

Potentially dangerous chemicals can get into our environment, our food supply, and our bodies. It’s almost impossible to avoid our toxic environment. It’s important to constantly do things to clean your body of poisons.

Your body actually has the ability to take these dangerous chemicals and turn them into harmless particles through the liver. This is called biotransformation.

Certain foods can help break down poisons and even plastics that are in your body. You may want to consume cruciferous vegetables on a regular basis. Cruciferous vegetables can potentially help decrease poisons in your body.

Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss

Thanks for watching! You may want to avoid using nonstick cookware and do what you can to clean your body of toxins.