"Juicy Steak Cooked on a Finnish Candle: Wild Cuisine in the Mountains of Azerbaijan"

Embark on a culinary adventure to the picturesque mountains of Azerbaijan, where innovative cooking meets the wilderness. Discover the art of preparing a mouthwatering steak over a Finnish candle, a technique born from the intersection of traditional cuisine and creative ingenuity. Join us as we explore the rugged landscapes, forage for wild ingredients, and savor the flavors of an authentic mountain feast. This story celebrates the fusion of nature, culture, and gastronomy, offering a tantalizing taste of Azerbaijan's culinary treasures