The Deeper Causes of BRUISING (Non-Injury Type)

Have you ever noticed a bruise but couldn’t figure out why it was there? Find out the deeper causes of bruising without an injury.

For more details on this topic, check out the full article on the website: ➡️ https://drbrg.co/3XK0Wue

DATA:
https://www.frontiersin.org/articles/10.3389/fneur.2022.881994/full
https://onlinelibrary.wiley.com/doi/full/10.1002/kjm2.12373
https://pubmed.ncbi.nlm.nih.gov/27188119/
https://blog.algaecal.com/appreciated-benefits-vitamin-k1/?gclid=CjwKCAiA68ebBhB-EiwALVC-NvZ5tAXiHKE53mxXQxd9BqmeKUQpHIn9cGyIpEVy_tgbjl3OTTO9gBoCOyAQAvD_BwE

0:00 Introduction: Non-injury type bruising
0:43 What causes bruising without injury?
2:08 Important function of vitamin K1
3:47 How medications can deplete K1
8:08 How do you get vitamin K1?
9:09 Understanding vitamin K1
9:30 Vitamin K1 deficiency symptoms
9:40 Vegetables rich in vitamin K1
10:11 The best sources of vitamin K2
11:02 Learn more about vitamin K2!

Today we’re going to talk about what causes bruising without injury.

Many different things, including having a fatty liver, taking certain medications, or having a bile disorder, can increase your risk of bruising. But, the deeper cause of bruising seems to be a vitamin K1 deficiency.

Vitamin K1 is a fat-soluble vitamin stored in the liver. A few common symptoms of vitamin K1 deficiency are nose bleeds and varicose veins. The best sources of vitamin K1 are leafy green vegetables.

Vitamin K1 supports clotting without causing over-clotting. Extra vitamin K1 in the body is used for anti-inflammatory purposes or is converted into vitamin K2. Vitamin K2 helps prevent calcification in the arteries and joints and supports strong bones.

The average American only consumes one and a half cups of greens per day—you can’t get enough vitamin K1 that way.

A person’s microbes can make vitamin K1, but if there is a problem with the microbes, you can’t produce vitamin K1. Without a healthy microbiome, you also won’t be able to convert vitamin K1 to K2 or extract vitamin K1 from your food.

Iceberg lettuce is not a good source of vitamin K1, but dark leafy greens like parsley, kale, Brussels sprouts, and spinach are rich in K1.

Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

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Thanks for watching! I hope this helps increase your awareness of the deeper causes of bruising without injury. I’ll see you in the next video.