Master Class #comida Afrodisiaca #peruana / Como desarrollar un producto turistico innovador

Peru is famous for its diverse cuisine, but did you know it also has an aphrodisiac touch? Peruvian aphrodisiac cuisine combines exotic flavors and stimulating properties. Ingredients like maca and cocoa are used to create emblematic dishes such as ceviche and tiradito. Peruvian spices and chocolate add a touch of passion. A culinary experience to share! #PeruvianCuisine #SeductionOnThePlate #NaturalAphrodisiacs

In this presentation, Sir Yonathan will provide a synthesis of the fundamental elements to consider in the development of an innovative tourism product or service. It's important to emphasize that these steps are not intended to provide a universally applicable 12-step solution for all situations. The content of this presentation is based on 90% of the speaker's personal experiences in countries such as the Netherlands, Argentina, Mexico, and, of course, Denmark, renowned for its excellence in tourism education worldwide.

It's crucial to underscore that, while technical and strategic aspects will be addressed, creativity and enthusiasm stand as the fundamental pillars throughout the process of shaping the identity and uniqueness of any tourism product. These tools, supported by an approach based on best practices and international experiences, will be key in formulating unique and attractive solutions for the market.