From the Sea to Your Plate: Dive into Chef Greg Richie's Prawn and Scallop Dish

Welcome to Restaurant Recipes, a show where we bring you the culinary genius of some of the greatest chefs in the industry. In this episode, we are thrilled to feature the talented Chef Greg Ritchie from Soco Thornton Park in Orlando.

Join us as Chef Greg takes us on a flavorful journey with his signature salad dish, Skull Island Prawns & Diver Scallops. This exquisite creation combines the freshness of prawns and scallops with the richness of confit marble potatoes, summer corn succotash, and charred tomatoes. All brought together in a delightful lobster broth.

Chef Greg is not only a master of his craft but also a dear friend of the Walk-In Talk Media group. His passion and creativity shine through in every dish he creates, making him a true culinary artist.

Stay tuned for more of Chef Greg's episodes on Restaurant Recipes, where he will continue to tantalize our taste buds with his extraordinary culinary creations.

We would also like to extend our gratitude to Hive for sponsoring this episode. Their support allows us to bring you the best of the best in the culinary world. Don't forget to show them some love!

So sit back, relax, and get ready to be inspired by Chef Greg Ritchie's incredible salad dish on Restaurant Recipes. Bon appétit!