Korean Sweet pancake recipe : Hotteok 호떡

Batter
200ml(7fl oz) Water
50ml(2fl oz) Milk
2Tablespoon Sugar
1Tablespoon Instant Dry Yeast
1teaspoon Salt
20ml(0.7fl oz) oil
350g(12oz, 1.5cup) Wheat Flour

- Ferment time: 50 mins at room temperature

- Filling
30g(1oz) Peanut
50g(2oz) Brownsugar
1teaspoon cinnamon powder

- for cooking
vegetable oil for frying