"Flavorful and Foolproof: Mastering Easy Mongolian Chicken in Minutes!"

* 1 lb or 6 boneless skinless chicken thighs
* ¼ cup corn starch for coating chicken (or sub with potato starch or tapioca starch)
* ⅓ cup vegetable oil or any neutral oil
* 2 teaspoon garlic minced
* 1 red chili pepper sliced (optional)
* 5 slices ginger
* 4 tablespoon hoisin sauce
* 2 tablespoon regular soy sauce
* 2 tablespoon brown sugar
* 2 teaspoon sesame oil
Cornstarch Slurry:
* 1 tablespoon corn starch sub with potato starch or tapioca starch
* ½ cup water
Garnish (optional):
* 1 stalk green onion finely chopped
* 1 red chili pepper sliced

1. Mix water and cornstarch to make a slurry set aside.
2. add cornstarch to chicken, thighs, pieces and mix well.
3. Add oil to a pan and shallow pan fried chicken until crispy 4-5 minutes , set aside.
4. In the same pan in remaining oil and garlic, ginger red chili , sesame oil, soy sauce, hoisin sauce, brown sugar, cornstarch, slurry mix well .
5. when sauce is nice and thick adding chicken and mix until chicken is well coated.
6. Garnish with green onion and red chili.
7. Serve over rice.