"Wholesome Delights: Discover the Perfect Recipe for Homemade Vanilla Biscuits"

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These biscuits invite you to a special taste experience. With every delicate bite, you’ll feel the loving craftsmanship and the sweet harmony of the ingredients.

🌻 Ingredients:

- 120 g Butter, room temperature
- 3 tablespoons sunflower oil
- 50 g powdered sugar
- 30 g cornstarch
- 150 g all-purpose flour
- 1 heaped teaspoon vanilla extract

👩🏻‍🍳 Instructions:

1. - In a bowl, cream the butter, sunflower oil, and powdered sugar. Add the vanilla extract and continue mixing until well combined.
- Add the flour and cornstarch, kneading into a soft, smooth dough. The dough should be soft but not sticky. Add a bit more flour if needed.

2. - Shape the dough into approximately 19 small balls, about 20 grams each. Press them slightly flat and create your desired patterns using a cookie cutter or other tools.
- Place the shaped cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 160°C (320°F) for about 10-15 minutes, keeping an eye on them. The cookies should be lightly browned on the bottom but still light on top.

3. - Allow the cookies to cool on the baking sheet. Dust them with powdered sugar after cooling.

These little creations are not only soft and aromatic but also a delight to the eyes. Enjoy! 👩🏻‍🍳