Making You Water Safe to Drink with Heat

In this video I discuss how you can make water safe to drink using heat. Boiling VS pasteurization

CRITICAL UPDATE
Based on a question from a viewer ("absolutjackal" and "West Coast Warriors Archive") I went back to my information source (Gear Skeptic) and felt it was important to add this chart

Pasteurization Temperature VS Time
Temperature Time
145F / 63C 30 minutes
161F / 72C 15 seconds
191F / 89C 1.0 seconds
194F / 90C 0.1 seconds
204F / 96C 0.05 seconds
212F / 100C 0.01 seconds
Keep in mind that the water passed through each previous temperature for a period of time (albeit, very short amount of time) before reaching the next.

Credit
Hamilton Harper for pasteurization (Fish Eye Technique)
https://www.numberetea.com/blog/2018/03/01/numbereteablog1-xem2c-wkkxc#:~:text=According%20to%20Cai%20Xiang%2C%20water,the%20bottom%20of%20the%20water.
https://www.goldenmoontea.com/blogs/tea/106687623-the-5-different-stages-of-boiling-water-and-how-the-chinese-use-them-for-tea
Fool468 for Gear Skeptic
https://www.youtube.com/watch?v=rIMeq0c7rJM&list=WL&index=22&t=3s