"Deliciously Cheesy: Pesto Pull-Apart Pizza Bread Recipe to Satisfy Your Cravings!"

Ingredients:
• 1 pizza bread dough
• Seasoning for dough: 1/2 cup powdered parmesan cheese, 1 tbsp garlic powder, 1 tbsp salt, 1/2 tbsp oregano
• Pesto: 2 cups basil leaves, 1/2 cup grated parmesan cheese, 2 garlic cloves, 1/2 cup olive oil, 1/3 cup roasted pine nuts, 1 tbsp salt

Preparation:
• Preheat your oven to 350°F
• Thoroughly season your pizza dough by placing it in a large Ziploc bag with seasoning and coating it evenly
• Use a round pizza pan to stretch out your dough, then score it to make deep squares and let it sit covered while you prepare your pesto
• Use a food processor to blend all of your pesto ingredients, you may adjust oil as needed.
• Cover your pizza dough in pesto sauce, filling well all the creases of dough
• Bake for 18 minutes or until lightly golden
• Serve with your favorite dipping sauce (or olive oil) and enjoy!