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![ABSOLUTE FIRE! | Sourdough Jalapeno Ranch Breadsticks (wild sourdough)](https://1a-1791.com/video/s8/1/x/Z/U/Y/xZUYm.qR4e-small-ABSOLUTE-FIRE-Sourdough-Jal.jpg)
ABSOLUTE FIRE! | Sourdough Jalapeno Ranch Breadsticks (wild sourdough)
https://youtu.be/TQG3dUo0kpw
►►HOW TO MAKE A SOURDOUGH STARTER
These are the best breadsticks we've made so far. Sourdough jalapeno ranch breadsticks are absolute fire! Not just because the spice can creep up on you, but because these taste so freakin' incredible. We were able to tone down the spice a bit by using picked jalapenos for a fresher yet tangier spiciness.
All the spice aside, ranch is our friend and is generally always a welcomed guess in our house. And if you can't get enough sauce, I wouldn't judge you if you dipped these sticks in more ranch. You don't have to... but its ok if you do. Will we come up with an even better breadstick in the future? Hard to say since these are at the top of our breadstick list. And yes, we have a breadstick list.
https://www.patreon.com/WeirdWildPizza
â–ºPATREON (Papa Za kneads dough!)
https://youtu.be/QgMzJQ3usvU
â–ºWILD PIZZA DOUGH RECIPE
https://www.youtube.com/c/WEIRDWILDPIZZA
â–ºSUBSCRIBE
https://weirdandwildpizza.com/cheesy-pizza-merch/
â–ºCHEESY PIZZA MERCH
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Equipment
ROLLIN PIN
Ingredients
2 cup Sourdough starter (active)
1 cup Bread flour
1 tsp Salt
2 cups Mozzarella cheese
1 cup Ranch
1 cup Pickled Jalapenos
Instructions
1). Mix the sourdough starter, bread flour* and salt together in a large bowl
(*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed)
2). Knead the dough for about 30 seconds
Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 550° F. for 1 hour as well
3). Grate cheese
4). On a floured surface roll out dough into an 8 inch x 12 inch rectangle and carefully lift onto a parchment lined baking pan. Spread ranch on dough, then cheese and pickled jalapenos
5). Bake for 12-15 minutes or until golden brown. Remove from oven, rest 5 min
6). Slice into eighths and enjoy!
Nutrition
Calories: 331kcal | Carbohydrates: 26g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1022mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 1mg
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"
https://weirdandwildpizza.com
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
"Will you join the Pizza Weirdoughs!"
-Papa Za
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