Fruits, Vegetables & Soil Are Losing their Nutritional Value. Why are vegetables SHRINKING?

Fruits, Vegetables & Soil Are Losing their Nutritional Value. Why are vegetables SHRINKING?
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ACTUALLY, I SUSPECT THAT CHEMICALS AND HEAVY METALS FROM CHEMTRAILS ARE ADVERSELY EFFECTING PRODUCE FARMING
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Apr 16, 2022
Paul Saladino MD
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Dr. Evan Brand and Paul Saladino talk about the loss of nutrients and the lack of bioavailability in fruits, vegetables, grains, seeds and nuts. Paul also chats about which nutrients you can only get from animal foods.
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FAIR USE FOR EDUCATIONAL PURPOSES
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Mirrored From:
https://www.youtube.com/@Paulsaladinomd