How to Make a Perfect Seafood Biryan - Bade Jhinge Ki Dum Biryani - Prawns Dum Biryani

Bade Jhinga Ki Dum Biryani, also known as Prawns Dum Biryani or Jhinga Biryani, is a mouthwatering seafood dish that combines succulent prawns with fragrant rice and a blend of aromatic spices. In this recipe, large prawns are marinated in a flavorful mix of herbs and spices, then layered with long-grain rice. The magic happens when the biryani is slow-cooked on a low flame, allowing the flavors to meld together. The result is a deliciously satisfying one-pot meal with tender prawns and perfectly cooked rice, all infused with the rich essence of Indian spices. It's a treat for seafood lovers and biryani enthusiasts alike.

Basmati Rice Soake:
)) Basmati Rice (900g)
)) Water As Required (2 Cup)

Rice Preparation:
)) Hot Water As Required
)) Bay Leaf (3-2)
)) Pink Salt - As Required (1 Tsp)
)) Fat Green Chili (2)
)) Cooking Oil (2 Tsp)
)) Lemon Juice (1 Tbsp)
)) Basmati Rice -Soaked (900g )

Ingredients for Biryani Spices:
)) Mustard Oil (1 Cup)
)) Onions Slice Cut (3 Big)

)) Star Anise (2)
)) Green Cardamom (6 pods)
)) Black Cardamom (3 pods)
)) Mace (1 Big)
)) Cinnamon Stick (2)
)) Whole Cloves (8-9)
)) Bay Leaf (3-2)
)) Cumin Seeds (2 Tsp)
)) Ginger & Garlic - Paste (2 Tbsp)
)) Tomatoes Paste (1 Cup)
)) Pink Salt - As Required (1 Tsp)
)) Red Bell Pepper Powder (1 Tsp)
)) Coriander Powder (2 Tsp)
)) Turmeric Powder (1 Tsp)
)) Cumin Seeds Powder (1 Tsp)
)) Fried Onions (1/2 Cup)
)) Shrimp - Jhinga (800g)
)) Yogurt 1 Cup Or (200g)
)) Hot Spices Powder (1 Tsp)
)) Mint As Required (1/2 Cup)

Mixing Preparation for (Jhinga Biryani):
)) Cooking Oil (2 Tbsp)
)) Prepared Basmati Rice
)) Prepared Biryani Curry
)) Food Color As Required (1/2 Tsp)
)) Fried Onion As Required
)) Mint Chopped (1/4 Cup)

INTRODUCTION
Let's start with the preparation steps.

1. "Begin by soaking 900 grams of Basmati Rice in 2 cups of water for 2 hours."

2. "For the Basmati Rice cooking, heat a pan and add hot water as required. To that, add 2-3 bay leaves, 1 teaspoon of pink salt, 2 fat green chilies, 2 teaspoons of cooking oil, and 1 tablespoon of lemon juice."

3. "Cook this mixture for two minutes, and then add the soaked Basmati Rice (900g). Cook until it's 90% done, then sieve the rice well."

4. "Now, let's move on to the Biryani Spices preparation. In a pan, heat 1 cup of mustard oil and fry 3 big sliced onions until they turn light brown."

5. "Add 2 star anise, 6 green cardamom pods, 3 black cardamom pods, 1 big mace, 2 cinnamon sticks, 8-9 whole cloves, 2-3 bay leaves, and 2 teaspoons of cumin seeds."

6. "Stir in 2 tablespoons of ginger and garlic paste, followed by 1 cup of tomato paste, 1 teaspoon of pink salt, 1 teaspoon of paprika powder or red bell pepper powder, 2 teaspoons of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of cumin seeds powder."

7. "Add 1/2 cup of fried onions and 800 grams of shrimp (jhinga). Cook this mixture for ten minutes."

8. "Finally, add 1 cup (200g) of yogurt, 1 teaspoon of hot spices powder, and 1/2 cup of mint leaves. Our biryani curry is now ready to be mixed with the boiled rice."

COOKING
Now, let's bring everything together in our final step, the Mixing Preparation.

1. "In a large pot, add 2 tablespoons of cooking oil."

2. "Layer in the prepared Basmati Rice."

3. "Pour in the prepared Biryani Curry, ensuring an even distribution."

4. "Add 1/2 teaspoon of food color for that vibrant look."

5. "Top it off with additional fried onions for extra crunch and 1/4 cup of chopped mint for freshness."

6. "Now, it's time for dum cooking. Place the pot on the stove, cover it, and cook on low flame for 25 minutes.

And there you have it, our flavorful Shrimp (Jhinga) Biryani is ready to eat! Thanks for joining us today. If you enjoyed this recipe, don't forget to like, share, and subscribe to our channel for more delicious culinary adventures. Until next time, happy cooking!

#prawnsbiryanirecipe #prawnsbiryani #prawnbiryanirecipe #biryani