HOW TO MAKE PUFFY ROTI || RINA ALIM VLOGS....

HOW TO MAKE PUFFY ROTI || RINA ALIM VLOGS....

In some regions of the Indian subcontinent chapatis are only partially cooked on the skillet, and then cooked directly over a flame, which makes them puff up. The hot steam cooks the chapati rapidly from the inside. In some parts of northern India and eastern Pakistan, this is called a phulka.

INGREDIENTS

WHEAT
FLOUR
WATER

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