"Spice Up Your Tastebuds with Dubu-jorim: Discover the Delightful Korean Braised Tofu Dish!"

This super quick and naturally vegan tofu recipe from Korea is my favorite way to eat tofu lately 🤤
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RECIPE
- 400 g tofu
- 1-2 tbsp oil, to fry
- 1 small onion (optional)
- 1 tsp sesame oil
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Sauce:
- 1/3 cup (80 ml) water
- 4 tbsp soy sauce
- 1 tsp sugar
- 1-2 tbsp red pepper flakes (”gochugaru”)
- 1 tbsp sesame seeds
- 2-5 garlic cloves
- 2-3 spring onions
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❶ Cut tofu into thick squares, pat-dry with a kitchen towel.
❷ Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce.
❸ In a pan, fry the tofu until crispy from both sides.
❹ Add the onion slices (opional) and sauce, cover with a lid and let it simmer for 5-10 minutes.
❺ Finally drizzle with a some toasted sesame oil. Serve with some rice, or however you like and enjoy!
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Please tag me if you make it, I love seeing your remakes!