Chickpea and Vegetable salad recipe 2023

Ingredients
1 can (15 ounces) of chickpeas, drained and rinsed
2 cups of mixed fresh vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprikaSalt and pepper to
tasteFresh herbs (e.g., parsley or cilantro) for garnish (optional)

Indulge in a burst of flavors with our Chickpea and Vegetable Medley! This vibrant dish combines tender chickpeas with a colorful assortment of fresh, seasonal vegetables. Each bite offers a harmonious blend of textures, from the creamy chickpeas to the crisp-tender veggies. The dish is elevated by a fragrant medley of spices, infusing every morsel with warmth and depth. Whether served as a hearty main course or a nutritious side, this recipe is a wholesome celebration of plant-based goodness that's both satisfying and nourishing. Perfect for those seeking a wholesome, veggie-packed meal that's as tasty as it is nutritious!