How To Make Delicious Chicken & Potato Nuggets Recipe in Hindi | Kitchen With Musfara

Welcome to Kitchen With Musfara! Today, we're bringing you a mouthwatering recipe for Chicken & Potato Nuggets, a delightful snack loved by all ages. These nuggets are crispy on the outside, tender on the inside, and bursting with flavor.

In this video, we'll guide you through the process, sharing step-by-step instructions and helpful tips to ensure your nuggets turn out perfect every time. Whether you're preparing a quick snack or a party appetizer, these Chicken & Potato Nuggets will be a hit.

Ingredients:
- 2 cups of boneless chicken (cooked and shredded)
- 2 cups of boiled potatoes (mashed)
- 1/2 cup of bread crumbs
- 1/4 cup of grated cheese (optional)
- 1/4 cup of finely chopped onions
- 2 cloves of garlic (minced)
- 1/2 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika or chili powder (adjust to your spice preference)
- 1/2 teaspoon of dried oregano or any preferred dried herbs
- 2 eggs (beaten)
- Cooking oil (for frying)

Instructions:
Start by cooking the boneless chicken until it's fully cooked. You can boil or roast it, or even use leftover cooked chicken. Shred the cooked chicken into small pieces.
Boil the potatoes until they are soft. Drain and peel them, then mash them thoroughly until no lumps remain.
In a large mixing bowl, combine the shredded chicken, mashed potatoes, grated cheese (if using), finely chopped onions, minced garlic, salt, black pepper, paprika or chili powder, and dried herbs. Mix everything well until it forms a uniform mixture.
Take a small portion of the mixture and shape it into small nugget-sized patties. You can make them round, square, or any shape you prefer.

Heat cooking oil in a frying pan or deep fryer. Make sure it's hot but not smoking.

Carefully place the nuggets into the hot oil. Fry them until they turn golden brown and crispy on all sides. This usually takes about 3-5 minutes per side, depending on the size of your nuggets.

Once they are golden and crispy, remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
Your delicious Chicken & Potato Nuggets are ready to be served. They are best enjoyed hot with your favorite dipping sauce or condiments.

Dig in and savor the crispy exterior and flavorful interior of these homemade nuggets. They make a fantastic snack or party appetizer.

Join us in the kitchen as we whip up this delightful treat, and don't forget to like, comment, and subscribe for more delicious recipes from Kitchen With Musfara!

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