PERFECT Tiramisu 2 Ways (Classic and Pumpkin Spice Latte)

- RECIPE -
CLASSIC TIRAMISU
▪650g or 21-22oz dark roast espresso
▪15g or 1 1/4Tbsp vanilla extractPUMPKIN SPICE LATTE TIRAMISU
▪650g/21-22oz dark roast espresso
▪15g 1 1/4Tbsp vanilla extract
▪100g or 2 mini bottles of espresso liquor
▪40g 1/2c cocoa powder (for ladyfinger soak)
▪225g or 3/4c + 3Tbsp heavy whipping cream
▪450g/1lb marscapone
▪225g or 3/4c + 2.5Tbsp canned pumpkin
▪12g or 1.5Tbsp pumpkin spice (usually a mix of cinnamon, ginger, nutmeg, allspice, and clove)
▪6 egg yolks
▪150g or 3/4c sugar
▪8g or 1 1/4tsp salt
▪1 packet/7g powdered gelatin mixed with 20-30mL water/1Tbsp
▪100g or 1 1/4 c cocoa
▪5g or 2tsp cinnamon
▪20g or 3.5Tbsp espresso powder.
▪40g or 1/2c cocoa powder (for ladyfinger soak)
▪450g/1pt heavy whipping cream
▪450g/1lb mascarpone
▪6 egg yolks
▪150g or 3/4c sugar
▪8g or 1 1/4tsp salt
▪30g or 2Tbsp cognac (or marsala)
▪1 packet/7g powdered gelatin mixed with 20-30mL water/1Tbsp
▪2 200g/7oz bags of crunchy Italian ladyfingers
▪100g or 1 1/4c cocoa powder (for topping)