"Deliciously guilt-free: Indulge in a Healthy Coffee Banana Streusel Cake sans Maida & Refined Sugar!"

To make this healthy cake, I am using amazing tools & gadgets from a newly launched brand KitchenAid available at thinKitchen.

Recipe:
For Coffee Banana Sponge
🌿 3 bananas
🌿 4 tbsp Neutral oil
🌿 1 tbsp ground flax seeds
🌿 3 tbsp water
🌿 1 tbsp Vinegar
🌿 1 tbsp Vanilla essence
🌿 1 Cup Whole Wheat Flour
🌿 1/2 Cup Jaggery Powder
🌿 1 tsp Baking Powder
🌿 1/4 tsp Baking Soda
🌿 1.5 tbsp Coffee + 1 tbsp Water
🌿 A pinch of salt

For Streusel
🌿1/4 Cup Melted Butter
🌿 1/2 Cup All purpose flour
🌿 1/4 Cup Brown sugar

Bake the Cake in a loose bottom spring foam pan at 180 degree for 30-40 minutes or until done.

Products used in the video:
1. KitchenAid Scraper Spatula - Empire Red
2. KitchenAid 4-Pc Measuring Cup Set - Empire Red
3. KitchenAid Stainless Steel Manual Hand Whisk
4. MasterClass Non-Stick Spring Form Loose Base Cake Pan, 11cm