Black chana chaat

Black Chana Chaat|| How to make black chana chaat
black chana chaat recipe kala chana chaat easy recipe

Black Chana Chaat is a delightful and healthy Indian snack made from black chickpeas, also known as kala chana. It's a flavorful and tangy dish that's perfect for a light meal or a snack

.Ingredients:
2 cup black chickpeas (kala chana), soaked overnight
1 medium-sized onion, finely chopped
2 medium-sized tomato, finely chopped
1 green chili, finely chopped (adjust to your spice preference)
1/4 cup fresh coriander leaves, finely chopped
1/4 cup tamarind chutney
1/4 cup yogurt (optional)1/2 teaspoon roasted cumin powder
1teaspoon red chili powder (adjust to your spice preference
1 tsp cht msala
1 tsp chilli flakes
Salt to tasteLemon juice for extra tanginess (optional)Sev (crispy chickpea noodles) for garnish (optional)

Instructions:Rinse the soaked blaInstructions:Rinse the soaked black chickpeas and cook them until they are tender. You can use a pressure cooker or boil them in a pot. Drain and set aside.In a mixing bowl, combine the cooked black chickpeas, finely chopped onion, tomato, green chili, and fresh coriander leaves.Add the tamarind chutney, roasted cumin powder, red chili powder, and salt to the mixture. Adjust the quantities according to your taste preferences.If you prefer a creamier chaat, add yogurt to the mixture and gently combine.Squeeze some lemon juice over the chaat for extra tanginess if desired.Toss everything together until the ingredients are well mixed.Serve the Black Chana Chaat in individual bowls, garnished with sev for added crunch.Keywords:Black Chana ChaatKala Chana ChaatIndian Snack RecipeHealthy ChaatVegetarianTamarind ChutneySpicyTangyck chickpeas and cook them until they are tender
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