Sarson ka Saag in Pressure Cooker | Sarson ka Saag Recipe | Quick Saag Recipe

Hi everyone, Welcome back to our channel Cooking with Shayna. Today we are going to cook a traditional Sarson ka saag in a pressure cooker Punjabi style hope you like it and enjoy our video. Thank you.

Ingredients:

- Spinach (Palak) - 1/2 kg
- Mustard Leaves (Saag) - 1 kg
- Chopped Onion - 1
- Garlic Clove - 15
- Salt as per taste
- Green Chili Paste - 5 tbsp approx
- Water - 1 cup
- Gram Flour - 100g

Tadka Ingredients:

- Oil - 1/2 cup
- Garlic Chopped - 3 to 4
- Ginger Chopped 1 tbsp
- Red Chili Whole - 6 to 7
- Fresh Coriander for Garnish

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