Chicken & Vegetable Chow mein _ Chinese Recipe

Chicken and Vegetable Chow Mein is a popular Chinese stir-fried noodle dish that's both delicious and easy to prepare at home. This dish typically combines tender pieces of chicken with a colorful medley of vegetables, all served atop crispy fried noodles. Here's a step-by-step guide to making Chicken and Vegetable Chow Mein:

**Ingredients:**

For the sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 cup chicken broth

For the chow mein:
- 8 ounces chow mein or egg noodles
- 2 tablespoons vegetable oil, divided
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snow peas, trimmed
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- Salt and pepper to taste
- Chopped green onions for garnish
- Toasted sesame seeds (optional)

**Instructions:**

1. **Prepare the Noodles:** Cook the chow mein or egg noodles according to the package instructions until they are al dente. Drain them, rinse with cold water to stop cooking, and toss them with a little vegetable oil to prevent sticking. Set aside.

2. **Make the Sauce:** In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and chicken broth. Set the sauce aside.

3. **Cook the Chicken:** Heat 1 tablespoon of vegetable oil in a large wok or a deep skillet over high heat. Add the thinly sliced chicken, season with a pinch of salt and pepper, and stir-fry until it's cooked through and slightly browned. Remove the chicken from the wok and set it aside.

4. **Stir-Fry the Vegetables:** In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Then, add the sliced bell peppers, julienned carrots, broccoli florets, snow peas, and sliced mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. **Combine Noodles and Sauce:** Return the cooked chicken to the wok with the vegetables. Add the cooked noodles and bean sprouts. Pour the sauce over the mixture and toss everything together. Cook for another 2-3 minutes until everything is heated through and coated in the sauce.

6. **Serve:** Transfer the Chicken and Vegetable Chow Mein to serving plates. Garnish with chopped green onions and toasted sesame seeds if desired.

7. **Enjoy:** Serve hot, and enjoy your homemade Chicken and Vegetable Chow Mein!

Feel free to customize this dish by adding your favorite vegetables or adjusting the level of spiciness to your taste. It's a versatile recipe that's sure to be a crowd-pleaser.