"Nutty and Creamy Delight: Pistachio Overnight Oats to Jumpstart your Morning!"

These oats are ridiculously yum. I’m always looking for new ways to pimp up my oats.. and this IS IT! They are made with homemade pistachio butter and topped with a white chocolate shell. Full recipe below 💌

Ingredients
[serves 2]
100g oats
2 tbsp chia seeds
2 tbsp honey/ maple (depending on sweetness)
4 tsp pistachio butter (to make this, blend pistachios until a nut butter forms)
250ml almond milk
1/2 tsp matcha
50g white chocolate
2 tbsp chopped pistachios

Method
In 2 cups/ glasses, mix the oats, chia seeds, honey, 2 tsp pistachio butter, milk and matcha until combined.
Add the remaining 2 tsp pistachio butter to the middle of the oats at the top.
Add melted white chocolate to each glass, making a chocolate shell and then finish with the chopped pistachios.
Leave to chill for at least 3 hours, or overnight. Enjoy!