Fried Potatoes and Green Peppers #viral #shortvideos #pakistan #food #cooking #recipe #subscribe #ny

@americakasafar @UuaEntertainment @nykidsentertainment

Here's a simple recipe for fried potatoes with onions and green peppers:

Ingredients:
- 4 medium-sized potatoes
- 1 onion
- 1 green bell pepper
- 2-3 tablespoons of cooking oil (such as vegetable or olive oil)
- Salt and pepper to taste
- Optional: paprika, garlic powder, or other seasonings for extra flavor

Instructions:

1. Wash and peel the potatoes (or leave the skin on for a rustic texture), then cut them into small, bite-sized cubes.

2. Heat the cooking oil in a large skillet or frying pan over medium-high heat.

3. Add the diced potatoes to the hot oil. Cook them for about 10-15 minutes, stirring occasionally, until they start to become golden and crispy.

4. While the potatoes are cooking, thinly slice the onion and green bell pepper.

5. Add the sliced onion and green pepper to the skillet with the potatoes. Continue to cook, stirring occasionally, until the vegetables become tender and slightly caramelized, which should take about 10-15 minutes more.

6. Season the mixture with salt and pepper to taste. You can also add optional seasonings like paprika or garlic powder for extra flavor.

7. Once everything is cooked to your liking and the potatoes are crispy, remove the skillet from the heat.

8. Serve your delicious fried potatoes, onions, and green peppers as a side dish or even as a breakfast hash. Enjoy!

Feel free to adjust the seasonings and cooking times to suit your taste preferences.