Fish fry

Fish fry is a popular dish where fish, typically fillets or whole fish, are coated in a seasoned batter or breadcrumb mixture and deep-fried until they are crispy and golden brown. The seasoning can vary widely, but it often includes ingredients like salt, pepper, paprika, and garlic powder. Fish fry is enjoyed in many cultures and is often served with side dishes such as coleslaw, French fries, hushpuppies, or tartar sauce. It's a delicious way to enjoy the flavor and texture of fried fish.