Mutten korma recipe

Mutton korma is a flavorful Indian dish made with tender pieces of mutton (goat or lamb) cooked in a rich and aromatic gravy. The gravy typically includes a blend of yogurt, cream, or ground nuts like almonds or cashews, along with a mix of aromatic spices such as cinnamon, cardamom, cloves, and bay leaves. This dish is known for its creamy texture and a balance of mild heat from spices. It's often garnished with fresh coriander or mint leaves and served with rice or Indian bread like naan or roti.