Top 4 Fruits To Avoid During Early Pregnancy | Causes Of Miscarriages

During pregnancy, it's generally safe to consume a wide variety of fruits. However, there are a few fruits that some pregnant women may choose to avoid or consume in moderation due to specific concerns.
Pineapple:- Pineapple contains an enzyme called bromelain, which, in excessive amounts, could potentially contribute to uterine contractions.
Papaya: Papaya is sometimes avoided by pregnant women, particularly in its unripe or semi-ripe form, because it contains enzymes called papain, these enzymes could potentially cause uterine contractions and bleeding.
Fruits with High Sugar Content: Some fruits, like grapes and watermelon, have a relatively high natural sugar content.it's a good idea to control your sugar intake, especially if you have concerns about gestational diabetes or excessive weight gain during pregnancy.
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