Delicious Qeema Karelay recipe by Flavors of life.... Pakistani desi food

This is a Pakistani desi mouth watering and refreshing recipe. Try this and you will surely enjoy it. #cooking #cookingchannel #cook #food #recipe #homecook #healthycooking #foodie #cookingvlog #qeemakarely #qeemakarelay #cookingasmr #cookingshorts

Ingredients:
1. Beef mince 500g
2. Onion 2 medium
3. Green Chili 2 medium or according to taste
4. Tomato 1 medium
5. Karelay/Bitter gourd 500g
6. Salt according to taste
7. Ginger Garlic paste 1tbsp
8. Red chili powder 1tsp
9. Coriander crushed 1tsp
10. Garam msala powder 1tsp
11. Turmeric Powder 1/3 tsp
12. Black cardamom 1
13. Green cardamom
14. 2 , 3 cloves
15. Yoghurt 2 tbsp
16. Cinnamon stick 1 inch piece

Recipe:
1. Add mince / qeema, water, salt, turmeric powder, onion, ginger garlic paste and all whole spices in a pressure cooker and cook until mince is tender.
2. When mince/qeema is tender and there is some water in it cook until water dries.
3. Add remaining spices, oil and tomatoes and cook it for 5 mins.
4. Add 2 tbsp of yogurt and cook it again for 5 mins.
5. Add green chili and cook it for 1 to 2 mins.
6. Peel of Karelay and remove their beans.
7. Note don't waste peel of karelay, it will be used in the recipe.
8. Add salt in water and karelay and keep it in freezer for 2 to 3 hours and same process with peel of karelay but in separate pot.
9. After 2 to 3 hours wash karelay and peel and squeeze excess water but keep them separate.
10. Add oil in a karahi, heat it add karelay and fry until light golden.
11. Then add peel of karelay in it and fry with them for 5 to 6 mins.
12. Now mix karelay and qeema.
13. Add little water (approximately half cup) and cook it until water dries up.
14. Now simmer for 2 mins.
Enjoy....
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