"Crispy Southern-Style Fried Chicken Recipe | Better Than Popeyes!"

Get ready for the ultimate fried chicken experience! Our Southern-style fried chicken recipe will blow your taste buds away—it's as crispy and flavorful as Popeyes but with that unbeatable homemade touch. Say goodbye to store-bought fried chicken because this DIY recipe is all you need.

In this video, we'll walk you through every step of creating the perfect fried chicken. We've even got a Popeyes copycat batter recipe that's crispier than KFC. And if you can't find Churches fried chicken nearby, don't worry; this recipe has you covered.

Don't forget to grab your cast iron pot if you have one—it holds heat like a champ and ensures that your oil stays hot when you drop in the chicken. Now, here are the ingredients you'll need:

**Spice Mix:**
- 1 tbsp cayenne pepper
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp granulated garlic powder
- 1 tbsp black pepper
- 1 tbsp Accent
- 1 tsp salt
- 1 tbsp Cavenders seasoning

**1st Flour Dredge:**
- 1 cup of all-purpose flour
- 1/2 cup corn starch
- 1/2 tsp baking powder

**Wet Batter:**
- 2 eggs
- 1 cup of club soda
- 1 cup all-purpose flour
- 1 tsp of the spice mix
- 1 tsp paprika

**Final Dredge:**
- 3 cups all-purpose flour
- 1/2 cup corn starch
- 2 tsp of the spice mix

Before you dive into the frying process, generously season your chicken with the spice mix and let it marinate for at least 3 hours. Then, it's time for the three-step dredging process: first dry batter, wet batter, and final seasoned flour.

Fry your chicken in 350-degree oil for about 15 minutes, flipping it over every 5 minutes. If you're making wings, they'll be ready in about 12 minutes with flips every 3-4 minutes.

Get ready to enjoy the crispiest, most mouthwatering fried chicken you've ever tasted. If you found this recipe helpful, don't forget to like, subscribe, and share it with fellow food enthusiasts. Happy frying! 🍗😋